Croissant Cafe

Coffee. Cappuccino. Gourmand. Tonka. Creamy. Toasted. Woody. Buttery. Warm.

Elia Chiche has imagined a creamy croissant, reworked into an ultra smooth cappuccino coffee. Buttery, toasted, very warm and round notes (caramel / vanilla / milk) and woody - sweet notes. Ultra appetizing, it's a gourmand invitation to breakfast.